Yield: 10 servings, 1/2 cup each
* Substitute water for ginger ale.
How to Unmold Gelatin: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Per serving: Calories 200 Total fat 10g Saturated fat 5g Cholesterol 25mg Sodium 170mg Carbohydrate 26g Dietary fiber 1g Sugars 24g Protein 3g
Vitamin A 6% DV Vitamin C 4% DV Calcium 2% DV Iron 0% DV
Recipe and photo used with permission from: Kraft Heinz Company
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