Molded Cranberry Fruit Salad

1 (8 ounce) can crushed pineapple, drained, reserving juice
1/2 cup Ocean Spray Cranberry Juice Cocktail
2 tablespoons lemon juice
1 (3 ounce) package raspberry-flavored gelatin
1 (16 ounce) can Ocean Spray Whole Berry Cranberry Sauce
1/2 cup chopped celery

Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.

Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.

Makes 8 servings.

PER SERVING: Calories 148, Fat Cal. 0, Protein 1gram, Carb. 37grams, Fat 0grams, Chol. 0mg, Sodium 65mg

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.