Holidays beg for do-ahead food prep. Here's a colorful Seven-Layer Holiday Pasta Salad created with you in mind.
Yield: 8 servings
Use star- or tree-shaped pasta, rotini or any medium shell pasta.
Cooking the broccoli quickly in boiling water softens it slightly and brings out the bright green color. Pat dry with a paper towel so it maintains its crispness.
Per serving: Calories 410 (Calories from Fat 270); Total Fat 30g (Saturated Fat 8g, Trans Fat ncg); Cholesterol 40mg; Sodium 320mg; Total Carbohydrate 27g (Dietary Fiber 2g, Sugars ncg); Protein 11g
Percent Daily Value*: Vitamin A 12%; Vitamin C 92%; Calcium 16%; Iron 8%
Exchanges: 1 Starch; 0 Other Carbohydrate; 2 Vegetable; 1 High-Fat Meat; 4 Fat Carbohydrate Choices: nc
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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