Yield: 6 servings
To reduce the bitterness that eggplant sometimes has, spread eggplant cubes in single layer on paper towels; sprinkle generously with salt. Cover with additional paper towels. Let stand at least 30 minutes; rinse. Drain; pat dry.
Per serving: Calories 170 Total fat 7g Saturated fat 1g Cholesterol 0mg Sodium 600mg Carbohydrate 26g Dietary fiber 5g Sugars 9g Protein 5g
Vitamin A 6% DV Vitamin C 15% DV Calcium 6% DV Iron 10% DV
Recipe and photo used with permission from: Kraft Heinz Company
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