Create a rich chocolate-and-coconut, candy bar-like treat with an easy cookie mix. Who would have guessed!
Prep: 35 Min | Yield: 36 servings
Cookie Base
Filling
Topping
"One variation we really love is to leave out the almonds in the filling and then sprinkle coarsely chopped smoked almonds over the chocolate topping. It adds that salty and sweet dimension."
Cut bars into mini bite-sized treats and serve in mini paper or metallic liners.
To cut bars easily, line bottom and sides of 13 x 9 inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Use foil to lift bars from pan, and pull foil from sides of bars before cutting.
Per bar: Calories 330 (Calories from Fat 140), Total Fat 15g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 25mg; Sodium 125mg; Total Carbohydrate 45g (Dietary Fiber 1g, Sugars 38g), Protein 2g
Percent Daily Value*: Vitamin A 4.00%; Vitamin C 0.00%; Calcium 4.00%; Iron 4.00%
Exchanges: 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Fat
Carbohydrate Choices: 3
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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