Prep: 20 min | Bake: 30 to 35 min | Yield: 24 bars
* Remember to grate the peel before juicing the orange.
Per serving: calories: 131 total fat: 6g saturated fat: 1g polyunsaturated fat: 2g monounsaturated fat: 3g cholesterol: 31mg sodium: 34mg carbohydrates: 19g dietary fiber: 2g protein: 2g
vitamin A: 52.9IU vitamin D: 6.8IU folate: 12.7mcg calcium: 29.2mg iron: 0.6mg choline: 24.9mg
Recipe and photo used with permission from: American Egg Board
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