Reminiscent of the crumbly-crusted date-nut squares you'd find in a New England bakery, this version of an old favorite adds some autumn-type spices to the crust.
* Toasting the walnuts before using them brings out a nutty essence. Toast nuts in a single layer on a baking sheet in a 350 degrees F oven for 8 to 10 minutes - just until you can start to smell them; let cool before using.
Per serving (1 square, 50g): 181 cal, 8g fat, 2g protein, 17g complex carbohydrates, 8g sugar, 2g dietary fiber, 13mg cholesterol, 20mg sodium, 190mg potassium, 1mg iron, 27mg calcium, 43mg phosphorus
Recipe and photo used with permission from:
King Arthur Flour
This recipe reprinted from The Baking Sheet Newsletter, Vol. III, No. 8, September-October 1992 issue.
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