Pack a powerful punch of tropical flavors with a quick-mix layered bar. This recipe combines three of my all-time favorite flavors—cheesecake, coconut and fresh zesty lime—on a crisp sugar cookie crust, topped with a delectable cream cheese frosting.
Yield: 24 bars
Cookie Base
Filling
Topping
* To toast coconut, spread on ungreased cookie sheet and bake at 350 degrees F for 10 to 15 minutes, stirring occasionally, until coconut is light golden brown.
Per 1 bar: Calories 340 (Calories from Fat 210), Total Fat 23g Saturated Fat 15g, Trans Fat 2g), Cholesterol 55mg; Sodium 180mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 20g), Protein 4g
Percent Daily Value*: Vitamin A 8.00%; Vitamin C 0.00%; Calcium 2.00%; Iron 6.00%
Exchanges: 1 Starch; 1 Other Carbohydrate; 4 1/2 Fat
Carbohydrate Choices: 2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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