Double chocolate chunk, fudgy brownies meet ooey, gooey caramel and a sprinkle of sea salt.
Prep: 20 min | Bake: 15 min | Yield: 48
I love the Fleur de Sel Caramels at Boule in Los Angeles. I wanted to make a version of them at home without having to make caramel from scratch. Since I also love turtle brownies, I tried putting the two elements together and came up with these decadent, rich and gooey bars.
Cookie Base
Caramel Topping
Per bar:r Calories 110 (Calories from Fat 50), % Daily Value Total Fat 5g 5% (Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ), Cholesterol 15mg 15%; Sodium 110mg 110%;Total Carbohydrate 15g 15% (Dietary Fiber 0g 0% Sugars 9g 9% ), Protein 1g 1%
% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices: 1
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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