Yield: 18 servings
Per serving: 264 Calories; 16g Fat (51.7% calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 124mg Sodium
Exchanges: 1 Grain (Starch); 0 Lean Meat; 3 Fat; 1 Other Carbohydrates
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