Butterfinger Brownies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup butter, melted
• 2 1/4 cups brown sugar
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 4 Butterfinger candy bars, crushed

Instructions

1. Heat oven to 350 degrees F.
2. In a small bowl, combine flour, baking powder and salt; set aside.
3. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
4. Beat in eggs and vanilla extract until smooth.
5. Stir in flour mixture and 1 cup crushed Butterfinger bars.
6. Spread in a greased 13 x 9 inch baking pan. Sprinkle remaining crushed Butterfinger bars over top of batter.
7. Bake for 30 to 35 minutes, or until done.
8. Cool, then cut into bars.