Yield: 24 brownies
Filling
Base and Topping
Filling
Base and Topping
To melt chocolate in a microwave, use chocolate chips, chocolate squares (each 1 ounce) or small chunks of chocolate. Place in a microwave-safe bowl, cover tightly with plastic wrap and microwave on HIGH for approximately 1 minute per ounce. (Times will vary depending upon the power of your microwave and the quantity of chocolate used.) Remove from microwave and stir until melted and smooth.
Per brownie: 264 calories, 3g protein, 14g fat, 35g carbohydrate, 2g fiber, 44mg cholesterol, 112mg sodium
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