These are soft and puffy molasses cookies. Perfect for gingerbread boys!
Yields 1 dozen cookies; 1 cup frosting
Cookies
Frosting
Gingerbread Boys
Follow recipe for dough, except mix in 1 more cup of flour.
Chill dough.
Roll out thick. Cut cookies out with a gingerbread boy cookie cutter.
Bake.
Pipe Frosting as desired.
Combine first 4 ingredients. Beat at medium speed of electric mixer 1 minute or until of piping consistency. Stir in food coloring as desired.
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