These flower-shaped Raspberry Shortbread Cookies are a pretty addition to your next Christmas cookie platter!
Yield: about 20 sandwich cookies
Use a sharp knife, a 1/2-inch cookie cutter or the narrow end of a 1/2 inch plain pastry tip to cut holes in half the cookies before baking.
These cookies are best eaten the day they are filled, but you can store cooled, unfilled cookies airtight at room temperature up to 3 days; freeze to store longer.
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