Yield: about 3 1/2 dozen
If you prepare extra dough ahead of time and store in the freezer, you can bake cookies as needed without having to mixing new cookies dough. (I store cookie dough in old juice cans. Cut off the other end and push out the cookie dough and slice.)
Posted by kdipaolo at Recipe Goldmine 7/12/01 1:59:18 pm.
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