Spikes recipe

12 ounces chocolate chips
1/2 cup raisins
1 cup peanuts (salted or unsalted)
2 cups canned chow mein noodles

Melt chips in microwave or in top of double boiler. Cool. Add peanuts, raisins and noodles. Drop by teaspoon onto wax paper. Let set.

Variation: butterscotch, vanilla or peanut butter chips. For a pastel effect with vanilla chips, stir in food coloring during melting step.