Sweet honey and fragrant, minty lavender bring a touch of Provence to shortbread.
Prep: 15 min | Bake: 30 min | Yield: 12 servings
Variation: Prepare as directed, omitting glaze. Sprinkle shortbread with confectioners' sugar.
Per serving: Calories: 171 Sodium: 58mg Fat: 7g Carbohydrates: 26g Cholesterol: 20mg Fiber: 0g Protein: 1g
Recipe and photo used with permission from: McCormick
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