These refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
Yield: 64 bars
Bars
Pink Lemonade Glaze
For the freshest flavor in these tangy bars, squeeze the lemon for the juice after grating the peel.
To cut diamond shapes, cut parallel lines, 1 1/2 inches apart, down length of pan, then cut diagonal lines, 1 1/2 inches apart, across straight cuts.
Per serving: Calories 70 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g); Cholesterol 10mg; Sodium 30mg; Total Carbohydrate 8g (Dietary Fiber 0g); Protein 1g
Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 1/2 Starch; 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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