Rich shortbread is the base for beautiful bars featuring sweet strawberry preserves and a nutty almond streusel.
Prep: 25 min | Total: 1 hr 15 min | Yield: 32 bars
High Altitude (3500-6500 ft): In step 2, bake about 25 minutes or until golden.
Per bar: Calories 140 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 65mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 11g); Protein 1g
Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 2%
Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury
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