Rich shortbread gets a delicious twist with apple-spice seasonings and icing - perfect for fall.
Prep: 60 min | Total: 2 hr | Yield: 48 servings
Cookies
Glaze
* In place of 1 teaspoon of apple pie spice, use 1/2 teaspoon of cinnamon, 1/8 teaspoon each of cloves and allspice, + a pinch of nutmeg.
** Use milk in place of the apple juice.
For well-shaped shortbread sticks, use the flat side of a ruler to straighten the sides of the dough into an even rectangle. Use the ruler as a guide to cut the rectangle neatly in half and to trim the halves into sticks.
Per cookie: Calories 90 Calories from Fat 35 Sugars 7g Protein 1g
% Daily Value Total Fat 4g 6% Saturated Fat 2g 10% Cholesterol 15mg 5% Sodium 30mg 1% Total Carbohydrate 13g 4% Dietary Fiber 0g 0% Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2%
Exchanges:1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury
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