Maple is practically synonymous with Vermont, and as good Vermonters, we like to make sure we have an ample stash of recipes using every form of it. This Vermont Maple Shortbread is a great alternative to its traditional vanilla counterpart. With its bold flavor (from both maple sugar and syrup), any maple lover is sure to devour these.
Cookies
Topping
Recipe and photo used with permission from: King Arthur Flour
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