Chuck Wagon Hashed Potatoes

Yield: 1 serving

Ingredients

• 1/4 cup bacon drippings or oil
• 4 cups raw pared potatoes, sliced thin
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat bacon drippings in a Dutch oven over a good bed of coals.
2. Add potatoes and onions, stir and cook until all ingredients are heated through.
3. Cover and cook for 15 minutes or until tender.