Crockette and Crock Pot Recipes
Dessert Recipes
Crock Pot Pumpkin Pudding
1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup granulated sugar
1/2 cup all-purpose baking mix
2 1/2 teaspoons pumpkin pie spice
2 eggs
2 tablespoons butter
1/2 teaspoon cinnamon
2 teaspoons vanilla extract
Whipped cream, for serving (optional)
Combine all ingredients except whipped cream in a large bowl. Coat a crock
pot with nonstick cooking spray. Place mixture in crock pot. Cover, and cook
on LOW for 7 hours.
Serve topped with whipped cream.
Makes 6 to 8 servings.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.