Spiced Peaches

Source: Better Homes and Garden Crockery Cooker Cookbook

Serves 6.

1 (29 ounce) can peach halves
2 tablespoons granulated sugar
1 tablespoon vinegar
6 inches stick cinnamon, broken
1/4 teaspoon whole cloves
1/4 cup brandy

In crock pot combine undrained peaches, sugar, vinegar, and spices. Stir to make sure syrup covers fruit. Cover; cook on LOW for 4 hours.

Stir in brandy. Chill for 48 hours.

Serves 6.