This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.
Prep: 20 min | Total: 3 hr 45 min | Yield: 8 servings
Cavatappi pasta is available in the pasta aisle of the grocery store. For a similar substitute, try penne or rotini pasta, which also are great for soaking up that delicious enchilada-flavored sauce.
Old El Paso™ enchilada sauce also comes in a hot variety, for those who prefer more spicy heat.
Per serving: Calories from Fat 210 Total Fat 23g 36% Saturated Fat 12g 60% Trans Fat 1/2g Cholesterol 130mg 43% Sodium 960mg 40% Potassium 230mg 7% Total Carbohydrate 34g 11% Dietary Fiber 2g 8% Sugars 4g Protein 28g
% Daily Value*: Vitamin A 20% Vitamin C 6% Calcium 25% Iron 15%
Exchanges: 1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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