Cheesy Italian Tortellini

1/2 pound ground beef
1/2 pound Italian sausage
1 (15 ounce) container refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can diced tomatoes with Italian seasoning, undrained
1 (9 ounce) package refrigerated cheese tortellini
1 cup shredded mozzarella or pizza style cheese

Break beef and sausage into large pieces in 10-inch skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown; drain.

Spray inside of 4- to 5- quart crock pot with cooking spray.

Mix beef mixture, marinara sauce, mushrooms and tomatoes in crock pot.

Cover and cook on LOW for 7 to 8 hours.

Stir in tortellini; sprinkle with cheese. Cover and cook on LOW about 15 minutes longer our until tortellini are tender.

Makes 4 to 6 servings.