Crockpot Cheese and Macaroni

From the kitchen of Martin James – Copenhagen, Denmark

Serves 1.

1 small box elbow macaroni
3 cups Cheddar cheese, shredded
1 can evaporated milk
1 1/2 cups homogenized milk
3 eggs
1/4 cup (1/2 stick) butter
Salt and pepper to taste

Cook macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crock pot. Cook on HIGH for 30 minutes then turn on LOW and cook for 2 hours.