Pasta e Fagiole

Olive oil
1 large onion, chopped
5 garlic cloves, chopped
2 cans chicken broth
1 large can tomatoes
Chopped parsley, to taste
Salt and pepper, to taste 1 can white kidney beans, drained
1 cup elbow macaroni, cooked
Grated cheese, to taste

Saut� the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crock pot along with the broth and saut�ed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW.

Add the cooked macaroni and beans.

Serve with grated cheese if desired.