Orange-Glazed Carrots recipe

3 cups thinly sliced carrots
2 cups water
1/4 teaspoon salt
3 tablespoons orange marmalade
2 tablespoons chopped pecans
3 tablespoons butter or margarine

In a crock pot, combine the carrots, water and salt. Cover and cook on HIGH setting for 2 to 3 hours, until carrots are tender. Drain well. Stir in the remaining ingredients. Cover and cook on HIGH for 20 to 30 minutes.