Pizza Potatoes II recipe

6 medium potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 tablespoon olive oil
1 ounce sliced pepperoni
1/4 pound grated, low fat mozzarella cheese
Salt and pepper to taste
8 ounces pizza sauce

In a large skillet, sauté potato slices and onion in oil until onion becomes transparent, stirring constantly to prevent browning or sticking; drain well.

Combine potatoes with onion, pepperoni, cheese, salt and pepper in crock pot. Pour pizza sauce over top. Cover and cook on LOW for 6-10 hours.

Makes 6 servings.