Slow-Cooked Moussaka

1 large eggplant, peeled
1 pound ground beef
1 (14 1/2 ounce) can diced tomatoes
1 onion, sliced
5 cloves garlic
1 green bell pepper, sliced
1 (8 ounce) can tomato sauce
1 teaspoon black pepper
4 ounces garlic and herb feta cheese

Brown ground beef over medium-high heat; drain and set aside.

Peel and slice eggplant and place in crock pot.

Add ground beef and all other ingredients except cheese. Cook on LOW for 6 to 8 hours.

Spoon servings onto plates and sprinkle with flavored feta cheese.

Serves 4 to 6.