Sour Cream Limas

1 pound dried baby limas
4 cup water
1/4 cup butter, melted
1/2 cup packed brown sugar
1/4 cup molasses
2 tablespoons yellow mustard
1/2 teaspoon salt
1 cup sour cream

Rinse beans, and drain well. Combine all except sour cream in crock pot. Cover and cook on LOW for 8 hours.

Stir beans, cover again, and continue cooking on LOW for about 4 more hours or until tender. Stir in sour cream.