Dessert Recipes
Bread Pudding Recipes
Cherry Bread and Butter Pudding
12 slices white bread
Butter
1 (10 ounce) jar cherry preserves
4 eggs
2 2/3 cups milk
2 tablespoons granulated sugar
1/4 teaspoon almond extract
Cut crusts from bread. Spread butter on one side of each slice. Arrange four
slices in bottom of 8-inch square baking dish. Sprinkle lightly with cinnamon.
Spread about 2 teaspoons of preserves on each slice. Repeat, making two more
layers. In medium bowl, beat eggs; add milk, sugar and extract and stir well
until mixed. Pour over bread. Bake in preheated 325 degree F oven for one hour.
Refrigerate or serve warm from the oven.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.