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12 slices white bread
Butter
1 (10 ounce) jar cherry preserves
4 eggs
2 2/3 cups milk
2 tablespoons granulated sugar
1/4 teaspoon almond extract
Cut crusts from bread. Spread butter on one side of each slice. Arrange four slices in bottom of 8-inch square baking dish. Sprinkle lightly with cinnamon. Spread about 2 teaspoons of preserves on each slice. Repeat, making two more layers. In medium bowl, beat eggs; add milk, sugar and extract and stir well until mixed. Pour over bread. Bake in preheated 325 degree F oven for one hour.
Refrigerate or serve warm from the oven.
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