Death by Chocolate Bread Pudding recipe

Source: Edmonton Journal - 1995

3 cups chocolate milk
3 eggs
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup pecans, chopped
6 cups 3/4-inch bread cubes
Whipped cream or ice cream (optional)

Heat oven to 350 degrees F. Butter an 11 x 9-inch baking dish.

Scald milk over medium heat or in a microwave.

In a large bowl, whisk eggs, sugar, vanilla extract and salt until blended. Whisk in hot chocolate milk. Stir in chocolate chips, pecans and bread until well mixed.

Pour batter into prepared baking dish. Bake uncovered for 35 to 40 minutes or until set. Serve warm or cold. Pass cream on the side.