* Buy ice cream in cardboard cartons, not plastic tubs (you need to be able to snip the cartons and peel them off, then quickly slice the ice cream). It's easiest to use ice cream in rectangular cartons, but round ones will work.
Per sandwich: 338 cal., 40% (135 cal.) from fat; 5g protein; 15g fat (5.8g sat.); 49g carb (2.1g fiber); 202mg sodium; 36mg chol
Sunset magazine - June 2001
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