Yield: 5 cups
Equipment
Yogurt
You can use almost any fruit...peaches, strawberries, raspberries, blueberries, cherries, apricots, mangos, papayas, bananas, etc. or a combination of berries. Fruit with skin should be peeled. Cherries should just be pitted. Any fresh fruit you use MUST be frozen first. I sometimes substitute almond extract for the vanilla extract.
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