Rice Krispies Dessert

Ingredients

• 1/2 cup (1 stick) butter, melted
• 1 cup brown sugar
• 2 cup Rice Krispies
• 1 cup coconut
• 3/4 cup chopped nuts
• 1/4 cup blanched almonds
• 1/2 gallon vanilla ice cream
• 1 (4 3/4 ounce) package strawberry Danish dessert
• 1 (10 ounce) package frozen or fresh strawberries

Instructions

1. Mix together butter, sugar, Rice Krispies, coconut, chopped nuts and almonds.
2. Pat half of mixture into bottom of a 12 x 9 inch glass pan.
3. Slice 1/2 gallon ice cream on top of mixture and top with remaining crumbly mixture.
4. Freeze overnight or until firm.
5. Topping: Cook Danish dessert following directions on package. Remove from heat and add strawberries. Cool.
6. Cut ice cream dessert into squares and serve with sauce on top.