Fruit Stacks

Ingredients

Fruit*

• 1 pineapple slice
• 1 peach half
• 1 apricot half
• 1 seeded whole prune

Sauce

• 1/2 cup melted butter
• 1/4 cup dark brown sugar
• 2 tablespoons dark rum

Instructions

1. Make as many fruit stacks as desired, beginning with a pineapple slice, topping that with a peach half, an apricot half and a seeded whole prune.
2. Stir together Sauce ingredients.
3. Spoon over fruit stacks and bake at 350 degrees F for 10 minutes.
4. Baste with extra sauce and serve as an accompaniment to poultry or game.

Notes

* Fruit listed is for one stack, or one serving. Multiply fruit for number of persons being served.

Sauce is sufficient for at least 8 fruit stacks.