Rocky Road Ice Cream

Yield: about 1 quart, 8 servings

Ingredients

• 2 ounces unsweetened chocolate
• 1 (14 ounce) can sweetened condensed milk
• 1 cup water
• 2 cups whipping cream
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract
• 1 1/3 cups miniature marshmallows, halved

Instructions

1. In a medium saucepan melt the chocolate over medium low heat.
2. Gradually stir in milk until combined.
3. Gradually stir in water.
4. Remove from heat.
5. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl.
6. Repeat with other half of mixture.
7. Cover surface with plastic wrap and chill thoroughly.
8. Stir in whipping cream, walnuts and vanilla extract.
9. Freeze in a 4 or 5 quart ice-cream freezer according to the manufacturer's directions.
10. Stir in marshmallows before ripening.
11. Ripen for 4 hours.