Dessert Recipes
Sherbet and Sorbet Recipes
Passion Sorbet
Source: Eagle Brand
Makes 2 to 3 quarts
2 (14 ounce) cans EAGLE BRAND Sweetened Condensed Milk
(NOT evaporated milk)
1 (2 liter) bottle or 5 (12 ounce) cans carbonated beverage, any flavor
In electric ice cream freezer container, combine ingredients, mix well. Freeze
according to manufacturer's instructions. Freeze leftovers.
Frozen Passion Shakes:
In blender container, combine one-half (14 ounce) can EAGLE BRAND, 1 (12 ounce)
can carbonated beverage and three cups crushed ice. Blend until smooth. Repeat
for additional shakes. Freeze leftovers.
Makes 1 to 2 quarts.
Frozen Passion Pops:
Combine 1 (14 ounce) can EAGLE BRAND with 2 (12 ounce) cans carbonated beverage;
mix well. Pour equal portions into 8 (5 ounce) paper cold drink cups. Cover
each cup with aluminum foil; make a small hole in center of each. Insert wooden
stick into each cup. Freeze 6 hours or until firm.
Makes 8 servings.
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