You can create a dipping buffet for these Crescent Cheesecake Roll-Ups with different sauces such as chocolate, caramel and strawberry. The best way to eat cheesecake is with your fingers! Grab one (or two) and dip your way to dessert nirvana.
Prep: 20 min | Yield: 12 servings
Recipe and photo used with permission from:
Pillsbury
Recipe by: Nicole Nared-Washington
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