Banana Pudding recipe

2 bags Pepperidge Farm Chessmen cookies
6 bananas, sliced
2 cups milk
1 (5 ounce) box instant French vanilla pudding
8 ounces cream cheese, softened
1 (15 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping, thawed, or equal
    amount sweetened whipped cream

Line the bottom of a 13 x 9 x 2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

In another bowl, combine the cream cheese and sweetened condensed milk together and mix until smooth.

Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.