Banana Pudding recipe

6 eggs, separated
1 1/2 cups granulated sugar, divided
1/2 cup flour
2 cups milk
1/4 cup melted margarine
2 teaspoons vanilla extract
1 (9 ounce) bag vanilla wafers
4 bananas, sliced

Mix together 6 egg yolks and 2 egg whites. Add 1 cup sugar and flour. Mix well. Add gradually milk and melted margarine. Cook in double boiler until thickened. Add vanilla extract. Layer vanilla wafers, bananas and pudding alternately. Beat 4 remaining egg whites until stiff. Add 1/2 cup sugar. Spread over banana pudding and bake at 350 degrees F for approximately 20 minutes or until meringue is brown. Chill and serve.

Serves 8.