Charlottes are molded desserts. The mold is lined with cake and filled with fruit and custard or cream mixed with gelatin. Charlotte russe, made with ladyfingers and rich Bavarian cream, is served with fruit sauce. In our version, raspberries are combined with the cream filling, and toasted almonds add the final touch.
Prep: 40 min | Total: 40 min | Yield: 12 servings
Enjoy this wonderful ladyfingers and raspberries baked dessert topped with cream and almonds – perfect if you love French cuisine.
Dessert
Topping
Dessert
Topping
Chilled charlottes must set for hours in the refrigerator, so they are good do-ahead desserts. Prepare this charlotte up to 12 hours in advance.
Per serving: Calories 350 (Calories from Fat 210), Total Fat 23g (Saturated Fat 13g, Cholesterol 130mg; Sodium 55mg; Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 23g), Protein 5g
Percent Daily Value*: Vitamin A 15.00%; Vitamin C 10.00%; Calcium 6.00%; Iron 6.00%
Exchanges: 1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 4 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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