Classic Vanilla Custard is also called "Custard Sauce."
Classic Almond Custard: Replace vanilla extract or vanilla bean with an equal amount of almond extract.
Classic Bourbon Custard: Halve or omit vanilla flavoring and gently stir in 2 teaspoons Kentucky bourbon if serving warm, 1 tablespoon if serving cold.
Classic Brandy Custard: Halve or omit vanilla flavoring and gently stir in 2 teaspoons randy if serving warm, 1 tablespoon brandy if serving cold.
Classic Rum Custard: Halve or omit vanilla flavoring and gently stir in 2 teaspoons dark rum if serving warm, 1 tablespoon dark rum if serving cold.
You can use any of the following spirits by using the amounts shown above: Creme de Banana, Creme de Menthe, Southern Comfort, amaretto or Grand Marnier.
Photo credit: 97092379@N04 / CC BY
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