Instead of baking cream in a dish, gently scoop out fresh peaches, fill with a creamy custard, and sprinkle with sugar before browning with a kitchen torch. That first crack of caramelized sugar signals many good bites to come.
Yield: 6 servings
This custard would also be good in individual bowls, topped with bananas or other fruit, and sprinkled with sugar before browning.
Cottage Living magazine - June 2005
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