The velvety texture of avocado adds a level of decadence to this custardy dessert.
Prep: 20 min | Yield: 8 servings
Per serving: Calories 280; Total Fat 8g (Sat 2.5g, Trans 0g); Cholesterol 100mg; Sodium 210mg; Total Carbohydrates 43g; Dietary Fiber 2g; Sugars 41g; Protein 6g
% Daily Value*: Vitamin A 1%; Vitamin C 3%; Calcium 0%; Iron 6%
* Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe and photo courtesy of: Hass Avocado Commission
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