Pecan pie filling gets new life outside the pie. Served alongside warmed Brie, hot waffles or freshly scooped vanilla ice cream, this crunchy topping is the ultimate in dessert decadence.
Prep: 5 min | Cook: 12 min | Yield: 1 1/2 cups or 12 (2 tablespoon) servings
Per serving: Calories: 169 Cholesterol: 8mg Sodium: 86mg Protein: 1g Total Fat: 9g Saturated Fat: 2g Fiber: 1g Carbohydrate: 21g
Recipe used with permission from: McCormick
Photo credit: Caroline Edwards from Chocolate and Carrots.
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