Coconut Pecan Sauce recipe

Source: Eagle Brand

Makes about 2 cups

1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
2 egg yolks, beaten
1/4 cup butter or margarine
1/2 cup flaked coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract

In heavy saucepan over medium heat, combine EAGLE BRAND, egg yolks and butter. Cook and stir until thickened and bubbly, about 8 minutes.

Stir in remaining ingredients.

Serve warm over ice cream or cake. Refrigerate leftovers.