Mango Strawberry Topping

Use Mango Strawberry Topping on angel food cake, pound cake, flan, ice cream...just about anything!

Ingredients

• 1 large mango
• 1 cup coarsely chopped fresh strawberries
• 2 tablespoons dark rum or rum extract
• 1 tablespoon fresh lime juice
• 2 teaspoons granulated sugar

Instructions

1. Cut the mango flesh away from the pit. Score the flesh into 1/2 inch cubes and cut them away from the peel.
2. In a bowl, combine the mango and all remaining ingredients and let stand at room temperature, stirring once or twice, for 30 minutes before using to let the flavors blend.